Cabot Creamery (USA)
Cabot Creamery, founded in 1919, has its roots in Cabot, Vermont. As employers and dairy farmers, they still honor the frugal values of those bygone times. Over the years they’ve thrived and grown through the hard work, collaborative spirit, and persistent commitment of 1200 family farm owners throughout New England and Upstate New York who raise their herds to produce quality milk. They hold to generations of family traditions while adopting new best practices, advancing public agriculture policy and driving sustainable innovations to benefit the land, improve animal care and enrich communities on behalf of their families and consumers. And they’re part of a rare remaining breed of dairy manufacturers in the Northeast that are locally owned and operated.
Today, Cabot is one of three brands of the Agri-Mark cooperative family of dairy farms in the Northeast. They own and operate four dairy facilities that make award-winning cheddar and other dairy products in Cabot and Middlebury, Vermont, Chateaugay, New York and West Springfield, Massachusetts.
Cabot Creamery celebrates a nearly century-old commitment to returning 100% of profits to the farm family owners whose industrious stewardship provides fair wage employment to hundreds, sustains open working landscapes, and safeguards their core heritage of family farming.